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Dead Ringer

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 2, 2024

Specifics
Style: American IPA
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 10.2/20.1
Bitterness (Calc): 51.6 IBU (Tinseth)
BU/GU: 0.82
Calories: 209 (12 ounces)
ABV: 6.3%
ABW: 4.9%
OG: 1.063
OG (Plato): 15.44° P
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 6.13° P
App. Atten.: 73.6%
Real Atten.: 60.3%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.
General Information
Method: All Grain
Malts and Grains
11.00 pounds Rahr Pale Malt (2-Row) 91.7% of grist
1.00 pounds British Crystal Malt 8.3% of grist
12.00 pounds Total Grain Weight 100% of grist
Hops
1.00 ounces Cascade 7% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		7 AAUs
1.00 ounces Centennial 10.7% Leaf @ 20 minutes
Type: Flavor
Use: Boil 		10.7 AAUs
2.00 ounces Centennial 10.7% Leaf @ 5 minutes
Type: Aroma
Use: Aroma 		21.4 AAUs
1.00 ounces Centennial 10.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop 		10.7 AAUs
5.00 ounces Total Hop Weight 49.8 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 1000 ml
Procedure

Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes.

Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes.

Infuse 8qt @ boil -> 168F mash out.

Sparge with 10.25qt 

Dead Ringer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.1  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.063 / 15.4° P  
     
     
     
     
Brew Day Notes
 

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